Level Media|68 - Top Chef, Michelin, 50 Best, & James Beard: The Race for Restaurant Recognition!!
The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
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Ingen episodebeskrivelse tilgjengelig.
Publisert21 sep. 2026
Varighet32:14
Episoder
68-
Top Chef, Michelin, 50 Best, & James Beard: The Race for Restaurant Recognition!!
Lyttet til
21 sep. 2026
67-
Top Chefs’ Pantry Must-Haves: What’s Worth Buying and What Isn’t
Lyttet til
14 sep. 2026
66-
A Day in the Life of a Private Chef!!
Lyttet til
07 sep. 2026
65-
The Kitchen Tools Top Chefs Love and What Belongs in the Trash!!
Lyttet til
31 aug. 2026
64-
Top Chefs Take on Costco: Food Court Rankings, Recommendations, and Best Kept Kirkland Secrets!!
Lyttet til
24 aug. 2026
63-
Diana Davila: Competing on Padma’s Cooking Show, Owning the Narrative & Making Mexican Food Her Own!!
Lyttet til
17 aug. 2026
62-
Is Ozempic Changing the Restaurant Industry?!?
Lyttet til
10 aug. 2026
61-
The Walk-In Hall of Fame: Greatest Chef Confessions!!
Lyttet til
03 aug. 2026
60-
Michael Solomonov on Zahav, Addiction, and Why Philly is the Best Food City!!
Lyttet til
27 juli 2026
59-
From Eating History: How Chicago Deep Dish and Detroit Pizza Were Born!!
Lyttet til
20 juli 2026
58-
What Chefs Think of The Bear's Final Season!!
Lyttet til
13 juli 2026
57-
René Redzepi Returns: Are We Ready for Noma's Next Chapter?
Lyttet til
06 juli 2026
56-
How to Eat Like a Top Chef When You Travel!!
Lyttet til
29 juni 2026
55-
Inside The Bear: Top Chefs Separate Fact from Fiction!!
Lyttet til
22 juni 2026
54-
The Secret to Shopping the Farmers Market Like a Chef, and Technology Transforming Hospitality!!
Lyttet til
15 juni 2026
53-
EXCLUSIVE: Top Chef Winner Reveals What It Took to Become Season 23 Champion!!
Lyttet til
09 juni 2026
52-
Top Chef Final 3! An Inside View on the Chaos and Competition!!
Lyttet til
02 juni 2026
51-
Reservation Wars, AI in the Dining Room, and the Future of Hospitality!!
Lyttet til
25 mai 2026
50-
Our Spicy Takes On The New York Times Top 100 Restaurants & A New Show Launch for Food and History Lovers!!
Lyttet til
18 mai 2026
49-
Tristen Epps-Long on Fast Food Beginnings, Michelin’s Race Problem, and Becoming a Top Chef Champion!!
Lyttet til
11 mai 2026
48-
This Merger Could Change What You Eat—and How Much You Pay For It
Lyttet til
04 mai 2026
47-
Karen Akunowicz on Boston’s Food Scene, Bib Gourmand, and the Importance of Powerlifting!!
Lyttet til
27 apr. 2026
46-
Gail Simmons on Why Top Chef Wins, Cooking Competition Shows and What Judges Really Think!!
Lyttet til
21 apr. 2026
45-
The Ruth’s Chris-Chili’s Dress Code Feud, Michelin’s Identity Crisis, and Wonton Lasagna!!
Lyttet til
13 apr. 2026
44-
James Beard Finalists Revealed: The Surprises, Snubs, and Secrets!!
Lyttet til
07 apr. 2026
43-
Hospitality Series Pt. 3: Simon Kim on Breaking Steakhouse Rules, Redefining Fried Chicken, and Going Global!!
Lyttet til
30 mars 2026
42-
Hospitality Series (Pt. 2): Drew Nieporent on Creating Celebrity Chefs, A-List Partnerships, and Going 40 for 40!!
Lyttet til
23 mars 2026
41-
René Redzepi - Noma Controversy, the $1,500 LA Pop-Up, and What Happens Next?!
Lyttet til
16 mars 2026
40-
Hospitality Series (Pt. 1): Beard Award Buzz, Top Chef Restaurant Wars, and What Makes a Restaurant Great!!
Lyttet til
09 mars 2026
39-
Padma Takes On Top Chef, Judging Secrets, and the Evolution of Food TV!!
Lyttet til
02 mars 2026
38-
Eli Sussman On Memes, Mistakes, and Making Fun of Restaurant Life!!
Lyttet til
23 feb. 2026
37-
Nina Compton on The Top Chef Runner-Up Club, Caribbean Cuisine’s Ascent and Mardi Gras Madness!!
Lyttet til
16 feb. 2026
36-
Valentine’s Day Romance vs Reality and Falling Head-Over-Heels for Food!!
Lyttet til
09 feb. 2026
35-
Byron Gomez on Burger King Beginnings, Life After Top Chef, and Meeting Michelin Expectations!!
Lyttet til
02 feb. 2026
34-
Super Bowl Snacks, Burger Hype, and the Internet’s Case Against Opening a Restaurant!!
Lyttet til
26 jan. 2026
33-
Michael Anthony’s Gramercy Tavern Legacy, His First New Restaurant in 20 Years & a Skyline Chili Debate!!
Lyttet til
19 jan. 2026
32-
Michelin Guide Controversy, New Year’s Goals and the Internet's Favorite Phyllo Cake!!
Lyttet til
12 jan. 2026
31-
Back on the Menu: Kristen Kish Dishes It All (First Guest Episode Re-Release)
Lyttet til
05 jan. 2026
30-
Back on the Menu: Adrienne & Joe on Food TV, Tofu Tales, & Real-Life Friendship (First Episode Re-Release)
Lyttet til
29 des. 2025
29-
Chef Battle Scars, Eggnog Judgment Day, and the One Question Every Chef Hates!!
Lyttet til
22 des. 2025
28-
Jamila Robinson on Leading Bon Appétit, Picking 50 Best, and the Case Against Anonymous Critics
Lyttet til
15 des. 2025
27-
The Ultimate Steak Cuts, Viral Fishy-Marshmallow Treats, and Buying Silence to Save your Job!!
Lyttet til
09 des. 2025
26-
Maneet Chauhan Talks Chef Life, TV Fame, and the Universal Language of Food!
Lyttet til
02 des. 2025
25-
Thanksgiving Special: Ultimate Fast Food Orders, Butter Dipped Ice Cream?, and Thanksgiving Favorites
Lyttet til
24 nov. 2025
24-
Chef Eric Ripert on the Evolution of Fine Dining, What Defines Le Bernardin’s Success, and How He Maintains Balance
Lyttet til
17 nov. 2025
23-
Paris Pastry Pairings, Chicago Deep Dish Pizza Tips, and Behind the Scenes of Joe’s New Restaurant Opening
Lyttet til
10 nov. 2025
22-
Co-Chief NYT Restaurant Critic Ligaya Mishan on Succeeding Pete Wells, Her Most Controversial Reviews, and Branching Out from NYC
Lyttet til
03 nov. 2025
21-
The Perfect Steakhouse Order, Golden Diner Pancake Mania, and an All-Access Pass into the World of Cookbooks
Lyttet til
27 okt. 2025
20-
Chef Dan Barber on the Farm-to-Table Movement, Making Our Food Supply More Delicious, and Faking Rare Lamb in an Emergency
Lyttet til
20 okt. 2025
19-
The Big Breakfast Debate, ChatGPT on the Menu, and the First 50 Best Restaurant List for N. America