Radio Cherry Bombe
The Cherry Bombe Podcast Network
Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
Kategorier: Kunst
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We have a special episode for you today featuring two all-star guests. First up is Von Diaz, an Emmy Award-winning radio producer, documentarian, and food historian. Her new narrative cookbook, “Islas: A Celebration of Tropical Cooking,” is a robust and joyous record of the flavors, techniques, and stories that make up the culinary culture of the islands spanning the Indian, Atlantic, and Pacific Oceans. Von joins host Kerry Diamond to talk about the process of writing her new book, stand-out recipes to make, and more. Later in the show, Chef Kristen Kish, the new host of “Top Chef,” chats with Kerry about the beloved competition show. Season 21 kicked off last week, and Kristen, who was the winner of “Top Chef” Season 10, talks about the perspective she brings to the gig and what it’s like telling chefs to “pack their knives and go.” Thank you to OpenTable, Johnnie Walker, and to Walmart for supporting our Women’s History Month spotlight. Click here to learn more about Cherry Bombe’s annual Jubilee conference, taking place Saturday, April 20th, in Manhattan. Hosted by Kerry Diamond Produced by Catherine Baker and Elizabeth Vogt Edited by Jenna Sadhu Editorial Assistant Londyn Crenshaw Recorded at Newsstand Studios at Rockefeller Center Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Von: Instagram, Islas cookbook, website More on Kristen: Instagram, Arlo Grey restaurant, Top Chef More on Kerry: Instagram
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530 - Seattle’s Chef Renee Erickson & Grappa Nonino’s Francesca Nonino Wed, 27 Dec 2023
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529 - “The Bear’s” Liza Colón-Zayas On Playing Tina And Persevering Wed, 20 Dec 2023
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528 - Joanna Gaines Of Magnolia From Jubilee 2023 Mon, 18 Dec 2023
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527 - Host With The Most With Samantha Seneviratne Wed, 13 Dec 2023
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526 - Willy Wonka And The Woman Who Inspired The First Chocolate Factory Film, Madeline Stuart Mon, 11 Dec 2023
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525 - Host With The Most With Peter Som, Fashion Designer And Culinary Creative Wed, 6 Dec 2023
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524 - Eater Restaurant Editor Hillary Dixler Canavan On Eater’s First Cookbook And Food Media Moments Mon, 4 Dec 2023
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522 - Dishing On Julia Is Back! With Chef Eric Ripert And Max “Julia” Creator Daniel Goldfarb Mon, 27 Nov 2023
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521 - Smitten Kitchen’s Deb Perelman Dishes On Julia Child And Thanksgiving Mon, 20 Nov 2023
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520 - Chef Beverly Kim Of Chicago’s Parachute On Motherhood & Restaurants Wed, 15 Nov 2023
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519 - Ghia Founder Mélanie Masarin On Changing The Beverage Industry Mon, 13 Nov 2023
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518 - Chef Camille Becerra Of Ace Hotel Brooklyn’s As You Are Wed, 8 Nov 2023
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517 - Giada De Laurentiis & Our 500th Episode! Mon, 6 Nov 2023
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516 - Chef Evelyn Garcia Of Houston’s Jūn Is Giving It Her All Wed, 1 Nov 2023
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515 - Home Cook Champ Sohla El-Waylly Mon, 30 Oct 2023
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514 - Fly By Jing Founder Jing Gao On Condiments, Culture, And Her New Cookbook Wed, 25 Oct 2023
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513 - RHONY Star Ubah Talks Hot Sauce, Karma, And Cheese Mon, 23 Oct 2023
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512 - Molly Baz Says Get Loose In The Kitchen Mon, 16 Oct 2023
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511 - Restaurant (R)evolution: Why Pinky Cole Of Slutty Vegan Hopes You Fail (You Read That Right) Wed, 11 Oct 2023
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510 - Elizabeth Poett Of Magnolia Network’s “Ranch To Table” Mon, 9 Oct 2023
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509 - Restaurant (R)evolution: Chef Angie Mar Of Le B On Embracing Change And Believing In Yourself Wed, 4 Oct 2023
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504 - Food & Fashion With Melissa Marra-Alvarez And Elizabeth Way Of The Museum At FIT Mon, 18 Sep 2023
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503 - Naro & Atomix Restaurateur Ellia Park On New Korean Cuisine, Taking Chances, And Changing The World Mon, 11 Sep 2023
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502 - Best Of: Padma Lakshmi On “Taste The Nation” And Sports Illustrated Mon, 4 Sep 2023
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501 - Cherry Bombe CEO Kate Miller Spencer On Food Media, Fundraising, And Cherry Bombe 2.0 Mon, 28 Aug 2023
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500 - Special Episode: Maui Chef Lee Anne Wong On The Lahaina Fires And How You Can Help Wed, 23 Aug 2023
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499 - Chef Gayle Pirie Of Foreign Cinema Restaurant, San Francisco’s 24-Year-Old Cultural & Culinary Hub Mon, 21 Aug 2023
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498 - Caroline Styne Of The Lucques Hospitality Group On L.A., The Strikes, And Following Her Gut Mon, 14 Aug 2023
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497 - Chef Juliana Latif Of Zou Zou’s Restaurant Is One To Watch Mon, 7 Aug 2023
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496 - Olive Garden To Olamaie: Chef Amanda Turner On Menus, Autonomy, And Pokémon Wisdom Mon, 31 Jul 2023
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